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Different types of tea:

The most popular teas are black tea, green tea, and white tea. Many teas are derived from Camellia sinensis tea leaves, but some don’t actually come from tea leaves. Each tea variety comes in many flavors, so it is common to mix different flavors with them.


What are fermentation and oxidation? Some teas can be fermented or oxidized while others cannot. Tea leaves must be dried or bruised by hand before they can be fermented. This allows the enzymes in the leaves to react with the air and oxidize the leaves. Temperature, humidity, and other conditions can affect the tea’s flavor. The oxidation process can be stopped by heat treatments like steaming or pan-firing.


Black Tea

The most widely consumed tea flavor is black tea (or red tea in China). It is fully oxidized. Camellia sinensis leaves are oxidized/fermented after being withered. They then get dried and fired. There are several well-known regions that produce black tea, including Sri Lanka, Darjeeling and Nilgiri. The flavor of each region will differ depending on what type of black tea is used.


The flavor profile of black tea: Malty, full-bodied, and strong

The most popular varieties of black tea are Assam tea and Darjeeling tea. Earl Grey tea and English Breakfast tea.


Green Tea

Unoxidized green tea is more popular than black tea. It has less caffeine and is, therefore, the most widely consumed tea worldwide. Camellia sinensis tea leaves are harvested, dried, and heated to prevent oxidation. Chinese people tend to pan-fire leaves, creating a duller color. Japanese people steam them, which gives them a brighter shade.


Green Tea Flavor Profile: Vegetable/grassy, earthy and bright

The most popular green tea varieties are: Sencha, Sencha, Gunpowder Green Tea, Dragonwell (Longjing), Matcha, and Sencha


White tea

White tea varieties are made from Camellia sinensis leaves, which can be found in Fujian province. The leaves are left to dry naturally, so they retain a delicate, sweet, and balanced flavor. It contains very little caffeine.


White Tea Flavor Profile: Floral, delicate, and fruity

The most popular varieties of white tea are Silver Needle (Baihao Yinzhen), and White Peony.


Herbal Tea

Herbal tea is not made from leaves of tea like other types. The tea is made from dried herbs, fruits and flowers. This can give it a variety of delicate flavors. These teas are free of caffeine, which makes them suitable for those with dietary restrictions. The most common ingredients in herbal infusions are chamomile and ginger, lemongrass, ginger, rosehips, and hibiscus.


Flavor Profile for Herbal Tea: Sweet, delicate, fruity/herbaceous

The most popular herbal teas are hibiscus and chamomile.


Rooibos Tea

Rooibos, also known as African Red Tea, is a herbal tea made from South African Red Bush leaves. The leaves are ground and bruised before being fermented and dried. The green rooibos has a lighter taste and doesn’t undergo an oxidation/fermentation process.


Flavor Profile for Rooibos tea: Sweet, smooth, and earthy

The most popular varieties of Rooibos Tea are red rooibos tea and green rooibos tea


Oolong Tea

Semi-oxidized teas such as oolong or Wulong are picked earlier in the season than green teas. Camellia sinensis leaves are used. However, the leaves can be bruised from being tossed in baskets or shaken in a bowl. This alters the oxidation process. To stop oxidation, they are heat-treated. This can vary depending on the region.


The flavor profile of Oolong tea: Depending on the level of oxidation, it can range from light and fragrant to full-bodied and dark.


Ti Kuan Yin (Iron Goddess of Mercy), and Dan Cong, (Phoenix Tea), are two popular varieties of white tea.

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