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Different types of wine:

White Wines that are popular

 

Chardonnay:

Chardonnay is an oaked medium – to full-bodied white wine widely grown, but it is the most sought-after wine variety in America. The top varieties of Chardonnay are aged with oak and possess the characteristic of a creamy mouthfeel. Fruity flavors that are crisp like apple and pear are paired with citrus aromas, and hints of vanilla and spice. Drink Chardonnay with delicious sauces and chicken dishes to make a great pairing.

 

Riesling:

Riesling is the most famous wine of Germany It is a wine that originates in the region’s Rhine Valley. Riesling is initially acidic and sweet, but it is balanced by honey-like flavors and an impressive minerality. Riesling is excellent to pair with spicy Asian dishes or rich meals such as pork.

 

Pinot Grigio:

Pinot Grigio is a quintessential Italian white wine. The wine is described as dry, light and refreshing with refreshing fruity flavors such as apple or pear. Different cultivation methods produces wines with a more moderate body that are floral and have an underlying minerality. While both styles are classified as the same wine, the former style usually has the name Pinot Gris rather than Pinot Grigio. They both Pinot Gris and Pinot Grigio are excellent with seafood, and more specifically, shellfish.

 

Sauvignon Blanc:

Sauvignon Blanc is a light dry and crisp white wine with grassy notes and citrus scents. If aged on oak, this wine is infused with vanilla and spice and vanilla, too. While it is delicious when served with chicken or other veggies, Sauvignon Blanc is a ideal companion to scallops or other shellfish.

 

The most popular red Wines

 

Red Wine

The Cabernet Sauvignon is the most sought-after wine in Napa Valley. A robust red wine, “Cabs” can typically be described as robust and robust. Most often, it is matured with French oak, the dark fruit aromas are paired with spice and other earthy flavors. A perfect match with a glass of Cabernet Sauvignon is a juicy steak or any other type that is red in nature.

 

Pinot Noir:

Pinot Noir is a light to medium-bodied red wine that’s grapes thrive in cooler climates. It is described as fruity and smooth the Pinot Noir has aromas of red fruit usually cherry, with just the hint of spice and earthiness. A superb Pinot Noir generally will have a long, lasting end. Pinot Noir pairs best with wild game or veal.

 

Syrah:

Syrah is an intense and rich red wine that is rich and bold. Its dark fruit notes spice, pepper and dark fruits are typical of the variety. Australia’s version of Syrah is often referred to as Shiraz and is more jam-like and sweeter in comparison to the “Old World” style of Syrah. Both styles are rich in fruity flavors, but are remarkably sophisticated. Syrah is great for meat dishes that are rich and hearty especially venison.

 

Zinfandel:

Zinfandel is among the rare grapes that are believed to originate from America. It is grown exclusively in California This versatile wine is available in different styles. The majority of the time, Zinfandel is aged in American oak, which imparts the jam-like, ripe fruit flavor with a spicy earthiness. Zinfandel is one of the most alcoholic wines, with the flavor of a punch. While it’s known to pair well with many different food items, the ideal match is with barbecued or smoked meats.

 

Malbec:

Malbec was originally made in France it has been made popular through the Mendoza region of Argentina. This is a full-bodied, rich red wine with the berry-like flavors of dark berries and mild tannins. Malbec is a wonderful match with steaks or other grillable meats.

 

Merlot:

Merlot is a well-known wine in America’s western regions of cultivation It is also one of the most well-known grapes grown in Bordeaux. Merlot is similar to Cabernet Sauvignon only more fruit-forward. Aromas and flavors of red fruit are enhanced by the silky tannins, along with vanilla and spice notes that are a result of the aging process of oak. Merlot is delicious with a hamburger , or more exotically, the likes of duck or lamb.

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